BIJA, Stephanie; SUSENO, Sugeng Heri; UJU, Uju. Purification of Sardine Fish Oil Through Degumming and Neutralization. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 143–152, 2017. DOI: 10.17844/jphpi.v20i1.16501. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16501. Acesso em: 30 dec. 2025.