RAMADHAN, Wahyu; TRILAKSANI, Wini. Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 95–108, 2017. DOI: 10.17844/jphpi.v20i1.16495. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16495. Acesso em: 30 dec. 2025.