MUSBAH, Muhamad; SUSENO, Sugeng Heri; UJU, Uju. Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 20, n. 1, p. 45–52, 2017. DOI: 10.17844/jphpi.v20i1.16398. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/16398. Acesso em: 30 dec. 2025.