MARINI, Susi Merry; DESNIAR, Desniar; SANTOSO, Joko. Characterization of Probiotic Jelly Drinks with Addition of Lactobacillus plantarum (SK5) from Bekasam during Storage. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 19, n. 3, p. 288–298, 2017. DOI: 10.17844/jphpi.v19i3.15096. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/15096. Acesso em: 25 dec. 2025.