KOESOEMAWARDANI, Dyah; ALI, Mahrus. Rusip with Alginate Addition as Seasoning. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 19, n. 3, p. 277–287, 2017. DOI: 10.17844/jphpi.v19i3.15093. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/15093. Acesso em: 25 dec. 2025.