MURDA, Yusuf Kalingga; HUSNI, Amir; BUDHIYANTI, Siti Ari; HERWATI, Ervika Rahayu Novita. Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 19, n. 2, p. 140–147, 2016. DOI: 10.17844/jphpi.v19i2.13459. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/13459. Acesso em: 25 dec. 2025.