NISA, Nurfajrin; NURILMALA, Mala; NURHAYATI, Tati; BUTET, Nurlisa. The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 19, n. 1, p. 44–50, 2016. DOI: 10.17844/jphpi.v19i1.12543. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/12543. Acesso em: 27 mar. 2026.