HIDAYAT, Gugun; DEWI, Eko Nurcahya; RIANINGSIH, Laras. Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 19, n. 1, p. 69–78, 2016. DOI: 10.17844/jphpi.v19i1.11698. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/11698. Acesso em: 23 mar. 2026.