KUSHARTO, Clara Maria; SRIMIATI, Mia; TANZIHA, Ikeu; SUSENO, Sugeng Heri. The Effect of Addition Vitamin E on Catfish Oil Stability. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 3, 2015. DOI: 10.17844/jphpi.v18i3.11280. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/11280. Acesso em: 30 dec. 2025.