BAEHAKI, Ace; LESTARI, Shanti Dwita; ROMADHONI, Achmad Rizky. Protein Hydrolysis from Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 3, 2015. DOI: 10.17844/jphpi.v18i3.11208. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/11208. Acesso em: 29 dec. 2025.