YULIASTRI, Venny; SUWANDI, Ruddy; UJU, U. The Organoleptic and Smoked Catfish Histology from Pre-cooking. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 2, 2015. DOI: 10.17844/jphpi.v18i2.10613. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/10613. Acesso em: 31 dec. 2025.