PRAMESTIA, Santiara Putri; RIYANTO, Bambang; TRILAKSANI, Wini. Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 2, 2015. DOI: 10.17844/jphpi.v18i2.10611. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/10611. Acesso em: 17 jan. 2026.