JACOEB, Agoes Mardiono; SUPTIJAH, Pipih; KRISTANTINA, Widyana Ayu. Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 1, 2015. DOI: 10.17844/jphpi.v18i1.9568. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/9568. Acesso em: 30 dec. 2025.