TRILAKSANI, Wini; SETYANINGSIH, Iriani; MASLUHA, Dita. Formulation of Red Seaweed and Spirulina platensis Based Jelly Drinks. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 18, n. 1, 2015. DOI: 10.17844/jphpi.v18i1.9565. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/9565. Acesso em: 29 dec. 2025.