HULI, La Ode; SUSENO, Sugeng Heri; SANTOSO, Joko -. Fish oil quality of by-product (fish skin) from swangi fish. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 17, n. 3, p. 232–241, 2015. DOI: 10.17844/jphpi.v17i3.8912. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8912. Acesso em: 30 dec. 2025.