UDDIN, Musleh; OKAZAKI, Emiko; WAHYUNI, Mita; TANAKA, Munehiko. Residual Catalatic Activity: a Rapid Screening Tool to Verify Cooking Temperature of Fish and Shellfish Meats. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 8, n. 2, 2010. DOI: 10.17844/jphpi.v8i2.1018. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/1018. Acesso em: 24 dec. 2025.