ROCHIMA, Emma. Pengaruh Fermentasi Garam terhadap Karakteristik Jambal Roti. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 8, n. 2, 2010. DOI: 10.17844/jphpi.v8i2.1017. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/1017. Acesso em: 24 dec. 2025.