PURWANINGSIH, Sri; SALAMAH, Ella; DEWANTORO, Reza. Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 17, n. 2, 2014. DOI: 10.17844/jphpi.v17i2.8720. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8720. Acesso em: 17 jan. 2026.