JACOEB, Agoes Mardiono; SUPTIJAH, Pipih; KAMILA, Rezki. The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 17, n. 2, 2014. DOI: 10.17844/jphpi.v17i2.8704. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8704. Acesso em: 30 dec. 2025.