NADIA, Laode Muhamad Hazairin; SUPTIJAH, Pipih -; IBRAHIM, Bustami -. Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 17, n. 2, 2014. DOI: 10.17844/jphpi.v17i2.8700. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8700. Acesso em: 30 dec. 2025.