NURILMALA, Mala; WAHYUNI, Mita; WIRATMAJA, Heidi. Perbaikan Nilai Tambah Limbah Tulang Ikan Tuna (Thunnus sp) menjadi Gelatin serta Analisis Fisika-Kimia. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 9, n. 2, 2010. DOI: 10.17844/jphpi.v9i2.980. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/980. Acesso em: 24 dec. 2025.