YAKHIN, Lisa amanda; WIJAYA, Kristalia Mulya; SANTOSO, Joko -. Peningkatan Kualitas Gel Sosis Ikan Lele dengan Penambahan Tepung Gracillaria gigas. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 2, 2014. DOI: 10.17844/jphpi.v16i2.8052. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8052. Acesso em: 24 dec. 2025.