JACOEB, Agoes mardiono; NURJANAH, - -; SARASWATI, Aninta -. KANDUNGAN ASAM LEMAK DAN KOLESTEROL KAKAP MERAH (Lutjanus bohar) SETELAH PENGUKUSAN. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 2, 2014. DOI: 10.17844/jphpi.v16i2.8051. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8051. Acesso em: 19 mar. 2026.