SUSENO, Sugeng Heri; NURJANAH, - -; FARADIBA, Tenny -. PROFIL ASAM LEMAK DAN KESTABILAN PRODUK FORMULASI MINYAK IKAN DAN HABBATUSSAUDA. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 2, 2014. DOI: 10.17844/jphpi.v16i2.8048. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8048. Acesso em: 4 jun. 2026.