YANTI, Dwi Indah widya; DALI, Faiza Abdurrahim. KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 2, 2014. DOI: 10.17844/jphpi.v16i2.8047. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/8047. Acesso em: 4 jun. 2026.