TAMPUBOLON, Komariah; PURNOMO, Djoko; SANGADJI, Masbantar. Pengolahan Pasta Laor (Eunice viridis) dengan Berbagai Konsentrasi Garam. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 10, n. 1, 2010. DOI: 10.17844/jphpi.v10i1.970. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/970. Acesso em: 29 dec. 2025.