PURWANINGSIH, Sri; SALAMAH, Ella; SETIANI, Apit. The Influence of Sucrose and Amonium Sulphate Concentration on Quality of Nata Gracillaria sp. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 10, n. 2, 2010. DOI: 10.17844/jphpi.v10i2.954. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/954. Acesso em: 29 dec. 2025.