TAMPUBOLON, Komariah; ZAHIRUDDIN, Winarti; KARTANAMULIA, Sukria. Processing of Fish Sauce by Chemical Hydrolysis from Red Meat of Tuna (Thunnus albacares). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 10, n. 2, 2010. DOI: 10.17844/jphpi.v10i2.950. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/950. Acesso em: 30 dec. 2025.