JACOEB, Agoes Mardiono; SUPTIJAH, Pipih; MAWARDI, Zahidah. KOMPOSISI KIMIA, KOMPONEN BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN BUAH LINDUR (Bruguiera gymnorrhiza). Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 16, n. 1, 2014. DOI: 10.17844/jphpi.v16i1.7772. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/7772. Acesso em: 29 dec. 2025.