SALAMAH, Ella; SUSANTI, Mar’atun Rohmah; PURWANINGSIH, Sri. Diversification Kerupuk Opaque Product with Addition Of Layur Fish (Trichiurus sp.) Meat. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 11, n. 1, 2010. DOI: 10.17844/jphpi.v11i1.934. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/934. Acesso em: 10 jan. 2026.