JACOEB, Agoes M.; CAKTI, Narendra Wisnu; NURJANAH, . Composition Alteration of Protein and Amino Acid of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 11, n. 1, 2010. DOI: 10.17844/jphpi.v11i1.922. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/922. Acesso em: 9 jan. 2026.