JACOEB, Agoes M.; HAMDANI, Muchamad; NURJANAH, . Composition Changes of Chemical And Vitamin of Ronggeng Shrimp (Harpiosquilla raphidea) Meat by Boiling. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 11, n. 2, 2010. DOI: 10.17844/jphpi.v11i2.903. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/903. Acesso em: 9 jan. 2026.