DESNIAR, .; POERNOMO, Djoko; WIJATUR, Wini. The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation. Jurnal Pengolahan Hasil Perikanan Indonesia, Bogor, ID, v. 12, n. 1, 2010. DOI: 10.17844/jphpi.v12i1.898. Disponível em: https://journal.ipb.ac.id/jphpi/article/view/898. Acesso em: 25 dec. 2025.