Liviawaty E, Rochima E, Junianto, Haetami K, Bachtiar E, Afifah LA. Aplikasi larutan fermentasi kulit pisang cavendish  dan cuka terhadap masa simpan filet nila merah: Application of fermented cavendish banana peel solution and vinegar on the shelf life of red tilapia fillets during low-temperature storage. JPHPI. 2026;29(10):945-964. doi:10.17844/jbem6z56