Meulisa AI, Desniar D, Santoso J. Impact of initial drying techniques and fermentation duration on the microbiological and chemical properties of fermented Sargassum sp.: Pengaruh metode pengeringan awal dan lama fermentasi terhadap karakteristik mikrobiologis dan kimia rumput laut Sargassum sp. terfermentasi. JPHPI. 2026;29(4):291–305. doi:10.17844/n3h3eb98