Salsabila M, Asih ENN, Kartika AGD, Pratiwi WSW, Efendy M. Mutu produk saus hidrolisat kerang tahu (Meretrix sp.) fortifikasi garam konsumsi kadar NaCl 87%: Product quality of hydrolyzate tofu shell sauce (Meretrix sp.) fortification of consumption salt with 87% NaCl content. JPHPI. 2025;28(4):406-420. doi:10.17844/jphpi.v28i4.62321