1.
Afiah RN, Kusumaningrum I. Nutritional improvement of gluten-free arrowroot biscuits through catfish flour enrichment: Peningkatan gizi biskuit tepung garut bebas gluten melalui penambahan tepung ikan lele. JPHPI. 2025;28(3):284-296. doi:10.17844/jphpi.v28i3.63072