1.
Afdhaliah N, Kusumaningrum I, Zuraida I. Karakteristik fisikokimia serbuk minuman jahe merah instan dengan penambahan rumput laut (Kappaphycus alvarezii): Physicochemical characteristics of instant red ginger beverage powder with the addition of seaweed (Kappaphycus alvarezii). JPHPI. 2024;27(3):252-265. doi:10.17844/jphpi.v27i3.47028