Istifada DS, Swastawati F, Wijayanti I. Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base: The addition of anchovy (Stolephorus insularis) powder to chemical and texture characteristics of pizza base. JPHPI. 2023;26(2):229-240. doi:10.17844/jphpi.v26i2.44748