Litaay C, Mutiara TA, Indriati A, Novianti F, Nuraini L, Rahman N. Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu: Fortification of Anchovy (Stolephorus sp.) Flour on Physical Characteristics and Microstructures of Sago-Based Noodles. JPHPI. 2023;26(1):127-138. doi:10.17844/jphpi.v26i1.45159