1.
Astiana I, Lahay AF, Utari SPSD, et al. Karakteristik organoleptik dan nilai gizi biskuit dengan fortifikasi tepung surimi ikan swanggi (Priacanthus tayenus): Organoleptic and nutritional characterization of fish biscuits with fortification of surimi powder from purple-spotted bigeye fish (Priacanthus tayenus). JPHPI. 2023;26(1):107-116. doi:10.17844/jphpi.v26i1.44286