Sumardianto S, Azizi MQ, Purnamayati L. Karakteristik Terasi Udang Rebon (Acetes sp.) dengan Penambahan Pewarna Alami Ubi Jalar Ungu (Ipomoea batatas L.) yang Berbeda: Characteristics of Shrimp Taste (Acetes sp.) with Different Concentration of Purple Sweet Potato (Ipomoea batatas L.) as Natural Coloring. JPHPI. 2022;25(3):494-503. doi:10.17844/jphpi.v25i3.43432