Asih ER, Arsil Y. Pengaruh Kemasan terhadap Mutu Choux Pastry Kering yang Disubstitusi Konsentrat Protein Ikan Gabus: Effect of Packaging on the Quality of Dry Choux Pastry Substituted with Fish Protein Concentrates of Snakehead Murrel. JPHPI. 2022;25(1):107-117. doi:10.17844/jphpi.v25i1.37970