Agustini TW, Darmanto YS, Wijayanti I, Riyadi PH. The Effect of different Concentration of Fish Meat on Texture, Nutrition and Sensory of ‘Tahu bakso’ made from Tilapia (Oreochromish niloticus). JPHPI. 2016;19(3):214-221. doi:10.17844/jphpi.v19i3.15191