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Haryati, S.; Aditia, R. P. .; Nuryadin, D. F. E. . . Evaluasi Mutu Organoleptik Dari Perspektif Generasi Z, Nilai Gizi, Dan Keamanan PAH Satai Bandeng Di Provinsi Banten: Evaluation of Sensory Quality from a Generation Z Perspective, Nutritional Composition, and PAH Safety in Satai Bandeng (deboned Milkfish Satay) from Banten Province. JPHPI 2026, 29 (9), 845-860. https://doi.org/10.17844/45djvr04.