(1)
Iqbal, M.; Abdullah, A.; Nurjanah, N.; Ramlan, R. Karakteristik Fisikokimia Dan Sensori Garam Rumput Laut Caulerpa Sp. Dengan Fortifikasi Kayu Manis Dan Cengkeh: Physicochemical and Sensory Characteristics of Caulerpa Sp. Seaweed Salt Fortified With Cinnamon and Cloves. JPHPI 2026, 29 (8), 690–711. https://doi.org/10.17844/56yfmv22.