Sari, D. K.; Khairina, R. .; Fitrial, Y. .; Baidowi, M. . Physical and Chemical Characteristics of Fish Flour Made from Albumin Extraction by Products of Channa Genus Fish: Karakteristik Fisik Dan Kimia Tepung Ikan Berbahan Hasil Samping Ekstraksi Albumin Ikan Genus Channa. JPHPI 2026, 29 (7), 619-635. https://doi.org/10.17844/2v21t372.