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Wildah, H. A.; Junianto, J.; Rochima, E.; Liviawaty, E.; Haetami, K.; Sahidin, A. . Karakteristik Fisikokimia Dan Sensori Snack Bar Berbasis Tepung Ikan Nila Salin (Oreochromis Niloticus) Sebagai Sumber Protein: Physicochemical and Sensory Characteristics of Snack Bars Based on Nile Tilapia (Oreochromis Niloticus) Flour As a Protein Source. JPHPI 2026, 29 (4), 346-374. https://doi.org/10.17844/j8a71e09.