Ainiyah, K.; Agustini, T. W. .; Susanto, E. .; Dewi, E. N. . Pengaruh Substitusi Tepung Gracilaria Verrucosa Terhadap Kualitas Dan Kandungan Yodium Dodol: The Impact of Gracilaria Verrucosa Flour Substitution on the Quality and Iodine Content of Dodol. JPHPI 2026, 29 (3), 178–190. https://doi.org/10.17844/axzb6p50.