Afiah, . R. N.; Kusumaningrum, . I. Nutritional Improvement of Gluten-Free Arrowroot Biscuits through Catfish Flour Enrichment: Peningkatan Gizi Biskuit Tepung Garut Bebas Gluten Melalui Penambahan Tepung Ikan Lele. JPHPI 2025, 28 (3), 284-296. https://doi.org/10.17844/jphpi.v28i3.63072.